| Description: | Beers aged for over one year. Generally beers with high hopping rates, roast malt content, high alcohol content, complex herbal content and some acidic beers may develop attributes that are enhanced with extended aging, though a brewer may brew any type of beer of any strength and enhance its character with extended and creative aging conditions.
Beers in this category may be aged in any type of food grade vessel. Competition organizer may develop guidelines in which aged beers are subcategorized by aging time, vessel, styles, etc. |
