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2006 Brewers Association Style Guidelines

Major Style:Hybrid/Mix
Sub-Style Name:Coffee-Flavored Beers
Origin:Other
Description:Coffee beers use coffee in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to intense) character. Under hopping allows coffee to contribute to the flavor profile while not becoming excessively bitter. If this beer is a classic style with coffee flavor, the brewer should specify the classic style.
Alcohol By Weight (by Volume):2-9.5% (2.5-12%)
Bitterness:15-40
Colour:15-50 (10-100 EBC)
Original Gravity:1.030-1.110 (7.5-26 ºPlato)
Final Gravity:1.006-1.030 (1.5-7.5 ºPlato)

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