IceColdOne.com



Login: 
Password:  
Automatic login? 
Register   Lost Password

Home
Great Beer Review Database
Beer Styles
The Manly Cup

Get Involved


Fun Stuff
YouTube Videos
Games
IceColdOne Contests
IceColdOne Store
Beer Quiz

Beer Knowledge
Beer Festivals
Beer History
Whats In Beer?
How Beer Is Made
How to host a Beer Tasting
Differences in Beers
Become A Beer Judge
Responsible Drinking

Other
Offsite Links
Link to IceColdOne
 

2006 Brewers Association Style Guidelines

Major Style:Lager
Sub-Style Name:German-Style Märzen/Oktoberfest
Origin:European-Germanic
Description:Märzens are characterized by a medium body and broad range of color. Oktoberfests can range from golden to reddish brown. Sweet maltiness should dominate slightly over a clean, hop bitterness. Malt character should be light-toasted rather than strongly caramel (though a low level of light caramel character is acceptable). Bread or biscuit like malt character is acceptable in aroma and flavor. Hop aroma and flavor should be low but notable. Fruity esters should not be perceived. Diacetyl and chill haze should not be perceived.
Alcohol By Weight (by Volume):4-4.7% (5.3-5.9%)
Bitterness:18-25
Colour:4-15 (8-30 EBC)
Original Gravity:1.050-1.060 (12.5-15 ºPlato)
Final Gravity:1.012-1.020 (3-5 ºPlato)

Back to Master List