Vegetable beers are any beers using vegetables as an adjunct in either primary or secondary fermentation, providing obvious (ranging from subtle to intense), yet harmonious, qualities. Vegetable qualities should not be overpowered by hop character. If a vegetable (such as chili pepper) has an herbal or spice quality it should be classified as herb/spice beer category.
A statement by the brewer explaining what vegetables are used is essential in order for fair assessment in competitions. If this beer is a classic style with vegetables, the brewer should specify the classic style.