IceColdOne.com


Login: 
Password:  
Automatic login? 
Register   Lost Password

Home
Great Beer Review Database
Beer Styles
The Manly Cup

Get Involved


Fun Stuff
YouTube Videos
Games
IceColdOne Contests
IceColdOne Store
Beer Quiz

Beer Knowledge
Beer Festivals
Beer History
Whats In Beer?
How Beer Is Made
How to host a Beer Tasting
Differences in Beers
Become A Beer Judge
Responsible Drinking

Other
Offsite Links
Link to IceColdOne
 
 

2006 Brewers Association Style Guidelines

Major Style:Hybrid/Mix
Sub-Style Name:Chocolate/Cocoa-Flavored Beers
Origin:Other
Description:

Chocolate beers use “dark” chocolate or cocoa in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to intense) character. Under hopping allows chocolate to contribute to the flavor profile while not becoming excessively bitter.

White Chocolate should not be entered into this category. If this beer is a classic style with chocolate or cocoa, the brewer should specify the classic style.

Alcohol By Weight (by Volume):2-9.5% (2.5-12%)
Bitterness:15-40
Colour:15-50 (10-100 EBC)
Original Gravity:1.030-1.110 (7.5-26 šPlato)
Final Gravity:1.006-1.030 (1.5-7.5 šPlato)

Back to Master List