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2006 Brewers Association Style Guidelines

Major Style:Hybrid/Mix
Sub-Style Name:Specialty Honey Lagers or Ales
Description:These beers are brewed using honey in addition to malted barley. Beers may be brewed to a traditional style or may be experimental. Character of honey should be evident in flavor and aroma and balanced with the other components without overpowering them. If this beer is a classic style with honey, the brewer should specify the classic style.
Alcohol By Weight (by Volume):2-9.5% (2.5-12%)
Colour:1-100 (2-200 EBC)
Original Gravity:1.030-1.110 (7.5-26 šPlato)
Final Gravity:1.006-1.030 (1.5-7.5 šPlato)

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