Automatic login? 
Register   Lost Password

Great Beer Review Database
Beer Styles
The Manly Cup

Get Involved

Fun Stuff
YouTube Videos
IceColdOne Contests
IceColdOne Store
Beer Quiz

Beer Knowledge
Beer Festivals
Beer History
Whats In Beer?
How Beer Is Made
How to host a Beer Tasting
Differences in Beers
Become A Beer Judge
Responsible Drinking

Offsite Links
Link to IceColdOne

2006 Brewers Association Style Guidelines

Major Style:Hybrid/Mix
Sub-Style Name:Gluten-free Beers
Description:A beer (lager, ale or other) that is made from fermentable sugars, grains and converted carbohydrates. Ingredients do not contain gluten (No barley, wheat, spelt, oats, rye, etc). May or may not contain malted grains that do not contain gluten. Brewers design and identify these beers along other style guidelines with regard to flavor, aroma and appearance profile. In competitions, brewers identify ingredients and fermentation type.
Alcohol By Weight (by Volume):Varies with style
Bitterness:Varies with style
Colour:Varies with style
Original Gravity:Varies with style
Final Gravity:Varies with style

Back to Master List