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2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:English-Style Brown Ale
Origin:British
Description:English brown ales range from deep copper to brown in color. They have a medium body and a dry to sweet maltiness with very little hop flavor or aroma. Roast malt tones may sometimes contribute to the flavor and aroma profile. Fruity-ester flavors are appropriate. Diacetyl should be very low, if evident. Chill haze is allowable at cold temperatures.
Alcohol By Weight (by Volume):3.3-4.7% (4-5.5%)
Bitterness:15-25
Colour:15-22 (30-44 EBC)
Original Gravity:1.040-1.050 (10-12.5 šPlato)
Final Gravity:1.008-1.014 (2-3.5 šPlato)

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