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2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:Brown Porter
Origin:British
Description:Brown porters are mid to dark brown (may have red tint) in color. No roast barley or strong burnt/black malt character should be perceived. Low to medium malt sweetness is acceptable along with medium hop bitterness. This is a light- to medium-bodied beer. Fruity esters are acceptable. Hop flavor and aroma may vary from being negligible to medium in character.
Alcohol By Weight (by Volume):3.5-4.7% (4.5-6.0%)
Bitterness:20-30
Colour:20-35 (40-70 EBC)
Original Gravity:1.040-1.050 (10-12.5 šPlato)
Final Gravity:1.006-1.014 (1.5-3.5 šPlato)

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