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2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:Sweet Stout
Description:Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full-bodied mouthfeel. The style can be given more body with milk sugar (lactose) before bottling. Malt sweetness, chocolate, and caramel flavor should dominate the flavor profile and contribute to the aroma. Hops should balance sweetness without contributing apparent flavor or aroma.
Alcohol By Weight (by Volume):2.5-5% (3-6%)
Colour:40+ (80+ EBC)
Original Gravity:1.045-1.056 (11-14 šPlato)
Final Gravity:1.012-1.020 (3-5 šPlato)

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