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2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:Oatmeal Stout
Origin:British
Description:Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being grainy. A roasted malt character which is caramellike and chocolatelike should be evident — smooth and not bitter. Coffee-like roasted barley and roasted malt aromas (chocolate and nut-like) are prominent. Bitterness is moderate, not high. Hop flavor and aroma are optional but should not overpower the overall balance if present. This is a medium- to full-bodied beer, with minimal fruity esters.
Alcohol By Weight (by Volume):3.0-4.8% (3.8-6%)
Bitterness:20-40
Colour:20+ (40+ EBC)
Original Gravity:1.038-1.056 (9.5-14 šPlato)
Final Gravity:1.008-1.020 (2-5 šPlato)

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