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2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:Irish-Style Red Ale
Origin:Irish
Description:Irish-style red ales range from light red-amber-copper to light brown in color. These ales have a medium hop bitterness and flavor. They often don’t have hop aroma. Irish-style red ales have low to medium candy-like caramel sweetness and a medium body. The style may have low levels of fruity-ester flavor and aroma. Diacetyl should be absent. Chill haze is allowable at cold temperatures. Slight yeast haze is acceptable for bottle-conditioned products.
Alcohol By Weight (by Volume):3.2-3.6% (4-4.5%)
Bitterness:20-28
Colour:11-18 (22-36 EBC)
Original Gravity:1.040-1.048 (10-12 šPlato)
Final Gravity:1.010-1.014 (2.5-3.5 šPlato)

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