IceColdOne.com


Login: 
Password:  
Automatic login? 
Register   Lost Password

Home
Great Beer Review Database
Beer Styles
The Manly Cup

Get Involved


Fun Stuff
YouTube Videos
Games
IceColdOne Contests
IceColdOne Store
Beer Quiz

Beer Knowledge
Beer Festivals
Beer History
Whats In Beer?
How Beer Is Made
How to host a Beer Tasting
Differences in Beers
Become A Beer Judge
Responsible Drinking

Other
Offsite Links
Link to IceColdOne
 
 

2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:Special Bitter or Best Bitter
Origin:British
Description:Special bitter is more robust than ordinary bitter. It has medium body and medium residual malt sweetness. It is gold to copper colored. Hop bitterness should be medium and absent of harshness. Hop flavor and aroma character may be evident at the brewer’s discretion. Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity-ester character is acceptable in aroma and flavor. Diacetyl (butterscotch character) is acceptable and characteristic when at very low levels. The absence of diacetyl is also acceptable. Chill haze is allowable at cold temperatures. (English and American hop may be specified in subcategories)
Alcohol By Weight (by Volume):3.3-3.8% (4.1-4.8%)
Bitterness:28-46
Colour:8-14 (16-28 EBC)
Original Gravity:1.038-1.045 (9.5-11 šPlato)
Final Gravity:1.006-1.012 (1.5-3 šPlato)

Back to Master List