Automatic login? 
Register   Lost Password

Great Beer Review Database
Beer Styles
The Manly Cup

Get Involved

Fun Stuff
YouTube Videos
IceColdOne Contests
IceColdOne Store
Beer Quiz

Beer Knowledge
Beer Festivals
Beer History
Whats In Beer?
How Beer Is Made
How to host a Beer Tasting
Differences in Beers
Become A Beer Judge
Responsible Drinking

Offsite Links
Link to IceColdOne

2006 Brewers Association Style Guidelines

Major Style:Ale
Sub-Style Name:Berliner-Style Weisse (Wheat)
Description:This is very pale in color and the lightest of all the German wheat beers. The unique combination of yeast and lactic acid bacteria fermentation yields a beer that is acidic, highly attenuated, and very light bodied. The carbonation of a Berliner Weisse is high, and hop rates are very low. Hop character should not be perceived. Fruity esters will be evident. No diacetyl should be perceived.
Alcohol By Weight (by Volume):2.2-2.7% (2.8-3.4%)
Colour:2-4 (4-8 EBC)
Original Gravity:1.028-1.032 (7-8 šPlato)
Final Gravity:1.004-1.006 (1-1.5 šPlato)

Back to Master List