Automatic login? 
Register   Lost Password

Great Beer Review Database
Beer Styles
The Manly Cup

Get Involved

Fun Stuff
YouTube Videos
IceColdOne Contests
IceColdOne Store
Beer Quiz

Beer Knowledge
Beer Festivals
Beer History
Whats In Beer?
How Beer Is Made
How to host a Beer Tasting
Differences in Beers
Become A Beer Judge
Responsible Drinking

Offsite Links
Link to IceColdOne

2006 Brewers Association Style Guidelines

Major Style:Lager
Sub-Style Name:Traditional German-Style Bock
Description:Traditional bocks are made with all malt and are strong, malty, medium- to full-bodied, bottom-fermented beers with moderate hop bitterness that should increase proportionately with the starting gravity. Hop flavor should be low and hop aroma should be very low. Bocks can range in color from deep copper to dark brown. Fruity esters should be minimal.
Alcohol By Weight (by Volume):5-6% (6-7.5%)
Colour:20-30 (40-60 EBC)
Original Gravity:1.066-1.074 (16.5-18 šPlato)
Final Gravity:1.018-1.024 (4.5-6 šPlato)

Back to Master List